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'We Will Rebuild': Fire Destroys LA Cafe in New Lenox

An early-morning structure fire ripped through the New Lenox restaurant. One employee made it out unharmed. Firefighters believe the blaze began as an accident in the kitchen.

 

No one was injured in an early-morning fire that destroyed LA Cafe Saturday in New Lenox, but the employees and owner were saddened by the loss of the popular Mexican resturant.

Employees dragged benches and other items out of the restaurant, salvaging the little they could after flames ripped through the early-morning sky.

Fire Chief Jon Mead said an employee called the New Lenox Fire Protection District at 6:12 a.m., and trucks responded within a matter of second because the station is located directly across Route 30 from LA Cafe.

The employee made it out of the restaurant safely. Mead said he believes the fire was accidental and ignited somewhere in the cooking area of the kitchen, though an exact location is unknown.

It took a little over an hour for the flames to be extinguished. There were no sprinklers in the building because of its age, Mead said. The roof and ceiling are completely damaged as well as many interior walls. Employees weren't sure if any kitchen equipment would still work.

"I feel bad for (the owner)," Mead said. He's a very nice guy and has always been supportive of the Fire Department. It's a shame."

There was some minor water damage in other businesses attached to that strip center, but they were open and operating like normal Saturday morning.

Owner Marc Angel didn't want to say much but assured the community he plans to stay.

"We will rebuild," he said. "The best way to support us right now is by going to our other locations."

LA Cafe also has locations in Mokena and Richton Park. Read more about the Mokena location at 19450 La Grange Road.

Angel said he had 15 employees at the New Lenox location, some of whom were on the scene and looked upset they would be out of work for the time being.

Fire departments from throughout the county came to assist. Route 30 was closed down between Prairie Road to the west and Cooper Road to the east for about an hour Saturday morning.

Related Topics: Fires, LA Cafe, and New Lenox Fire Protection District
What will you miss about LA Cafe? Tell us in the comments.

CCW

7:43 am on Saturday, January 28, 2012

Bet it was a torch job. Rumour has it the place was in trouble. Torch jobs always happen when the place is closed.

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Christopher Paicely

8:39 am on Saturday, January 28, 2012

unholyftw,

Your comment was deleted because it violated the Patch Terms of Use. Feel free to post your opinion on Patch, but without the profanity.

Chicago Heights Patch Editor
Christopher Paicely

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Joann Mccomb

8:45 am on Saturday, January 28, 2012

I happend to semi run the place and we were no where near in trouble. There was someone working at the time if it was intentional we wouldn't have risked a relatives life. "Rumor" look it up.

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Frankie Angel

8:47 am on Saturday, January 28, 2012

it was not a torch job, i can also confirm this. sorry for the language, but i have little patience for ignorance, don't test me.

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Jeni Healy

9:53 am on Saturday, January 28, 2012

Don't let this, Jeff M-guy, pull down your own morals. LA Cafe is a great eatery, and is always busy. The people of New Lenox know this and will patiently wait the rebuild. Prayers and positive thoughts on a safe rebuild.

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Marshall Sears

8:48 pm on Saturday, January 28, 2012

total speculation. Speculation only voids you of respect.

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Nadine G

10:12 pm on Saturday, January 28, 2012

I would like to know where you heard it was a TORCH JOB? This Restaurant was not having any problems. I really would like to know where you heard that? As for the hours. Did you ever check and see what there hours were? It is not a regular BAR that stays open till 1 or 2 am. They are there to serve food. It is not always closed. Now how could you hear a RUMOUR at the time it is on fire? Sounds kind of fishy to me. When you make comments like that can come back to hurt you.

Kerry Lyons-Studer

8:13 am on Saturday, January 28, 2012

How sad! We have been going there for years and years!

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Crystal Jensen

8:53 am on Saturday, January 28, 2012

I live in the complex right next door. I took video from my balcony. I will post it.

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Pete Vandrew

7:06 pm on Saturday, February 4, 2012

HEY! Crystal this is Robyn Vandrew, Lynns friend from high school. I totally loved La Cafe and I truly hope they rebuild. If it wasnt a hispanic restaurant, Im certain there wouldnt be ANY rumors of arson. LA Cafe has been there for years and my dad and I have had nothing but great food and great service. Open back soon guys! Glad everyone is okay though!

Rob Mack

9:09 am on Saturday, January 28, 2012

It doesnt appear that anyone got hurt, but After the recent death in Chicago. ALL BUILDINGS SHOULD HAVE FIRE SPRINKLERS!!!

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Marshall Sears

7:52 pm on Saturday, January 28, 2012

Retrofitting sprinklers in an existing structure is very expensive; it also is very cost prohibitive, even if you have adequate water pressure for the system. Retrofitting preexisting structures could break a businesses' budget. There are other fire dampening systems that are very effective, if not more, than water sprinkler systems. Hood-mounted fire extinguisher systems mounted above all fire sources are the norm. Sense this is typically standard code in almost every food vending location, I doubt lack of water sprinklers lead to LA Cafe's demise nor the death in Chicago unless serious lapses in code were found to be in place.

LJK

9:10 am on Saturday, January 28, 2012

This is shocking news to me. I have been there a few times and was thinking lately of going again. Guess not. I am very sorry for the restaurant, employees, neighbors, etc. As long as everyone is safe that is important.

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LNG

9:18 am on Saturday, January 28, 2012

Sorry to hear. Enjoyed the food and have been a regular for years.

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Renee Madrigal

9:19 am on Saturday, January 28, 2012

We love going to this restaurant, I sure hope they rebuild.

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Caitlin

10:11 am on Saturday, January 28, 2012

Hopefully everyone's ok I talked to the owners daughter because she's my best friend and she said they're all doing ok and I'm pretty sure it wasn't a torch job >:/

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Michael Sewall

10:37 am on Saturday, January 28, 2012

I just spoke with the Fire Chief and he said there was one employee there at the time but made it out safely. The fire is believed to have started accidentally in the kitchen. I'll update the article soon.

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Zach

10:39 am on Saturday, January 28, 2012

Didn't seem to do much good having the fire department right across the street, lol

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Pete Vandrew

7:11 pm on Saturday, February 4, 2012

Hey Zach...
Maybe if the fire department had to drive a mile to get there the building would have gone to the ground and taken some of the other structures with it, just maybe!

Lisa

10:41 am on Saturday, January 28, 2012

I hope they rebuild- where else would I get my flautas. The best mexican food I have ever had and will be a sad end if they don't rebuild. Yes we could go to the one on 45 or to Richton Park but it wouldn't be the same! PLEASE REBUILD!

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Andy Christiansen

10:55 am on Saturday, January 28, 2012

now what do i do with my restaurant.com coupon?

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Renee Madrigal

11:53 am on Saturday, January 28, 2012

Yes, I have one also. And it states the New lenox location. Can they be used at a different location?

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Pete Vandrew

7:12 pm on Saturday, February 4, 2012

Is that all you are worried about?

William Mucci

11:03 am on Saturday, January 28, 2012

Does the coupon bear the cash value of 1/100 cent?
May as well trade it in for that if so. Otherwise they've got a special on smoked chicken.

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Kimberly

11:24 am on Saturday, January 28, 2012

Wow, very sorry to hear this happened. My only questions are, how in the world did the fire get so big if an employee was inside the restaurant, and how did it get that far out of control with the fire department directly across the street? Glad the employee made it out unharmed. Hope they will rebuild, good food and good service!!

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Pete Vandrew

1:14 pm on Saturday, February 4, 2012

That was an old building and older structures don't have the fire stops that newer buildings have, Also every time remodeling is done it makes it harder to locate the fire between the walls, these areas become a chimney for the fire causing the fire to race throughout the building undetected. They also present problems for the firefighters trying to locate the fire.

Teddie Stacy

11:30 am on Saturday, January 28, 2012

Wasn't a "torch job Jeff " before you put your ignorance down in writing for all to see, you really should verify your facts. Seems slander comes easily for some these days. The owner of the restaurant is not the owner of the building. They would have more problems to deal with by torching it than they could even forsee if that were the case. Other nearby buildings were also effected, and they would have to answer to more than just the insurance co. in that case. I'm sure a real investigation will get to the bottom of it without your obvious prejudicial assistance.

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Marshall Sears

8:34 pm on Saturday, January 28, 2012

well said! Slander should be libel though.

AV

11:37 am on Saturday, January 28, 2012

I highly doubt it was a torch job. I hope they're able to rebuild it fast!

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AV

11:39 am on Saturday, January 28, 2012

Unless it states a specific location, you should be able to use the certificates at another location.

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Janks

11:40 am on Saturday, January 28, 2012

Luckily there are plenty of places nearby that are vacant and restaurant worthy, hoping for a speedy grand reopening!

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Tammy Pochron

11:52 am on Saturday, January 28, 2012

To the fine LA Cafe Family: Marc, Shelly, Patty, Jo, Jackie, Albert (Chuck) Lupe, Mita and all the day-timers, we regret the tragedy that has happened this morning and our thoughts and prayers go out to everyone as they begin the journey of putting it all back together. If there is anything that we can do, we are hear for you. Sincerely, Bill~Tammy~Billy

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Eileen Bettenhausen

12:15 pm on Saturday, January 28, 2012

I don't think it was a tourch job. I think it was what most resturant fires are, a Greese fire.

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Eileen Bettenhausen

12:17 pm on Saturday, January 28, 2012

I don't think it was a tourch job. I think it was what most resturant fires are, a Grease fire.

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Eileen Bettenhausen

12:18 pm on Saturday, January 28, 2012

Those are hard to contain and spread rapidly

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Bob Elwood

12:46 pm on Saturday, January 28, 2012

Dumb and malicious comment. Great people there and best Steak Fajitas in the world. Old old building and they go fast. Marc. So sorry and hope u can open somewhere soon. How bout old country mart/wilmer liquor in bowling alley mall. It's vacant

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Ed Johnson

1:01 pm on Saturday, January 28, 2012

Great food and great people working there. I was one of their first customers when they opened and will be again when they re-open.

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cindy

1:13 pm on Saturday, January 28, 2012

Yes it was a greese fire my dad was the only 1 in there and Marc knew that it was time 2 change the greese but never did!!! My dad only knows wat really happened!

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Jeff Spero

1:29 pm on Saturday, January 28, 2012

So what does the age of a building have to do with having sprinklers installed. I expect a answer on this from Village leaders and the Patch. And for a point, all kitchens that are open to the public have a WORKING fire protection system that covers ALL cooking equipment. As for the cost of a installed sprinkler. What is the cost to put out the fire. How many firefighters were on the call, how many trucks were there. what do you say Patch ask a few GOOD questions

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Marshall Sears

8:22 pm on Saturday, January 28, 2012

Retrofitting sprinklers in an existing structure is very expensive; it also is very cost prohibitive; that's if you have adequate water pressure for the system. Retrofitting preexisting structures could break a businesses' budget. There are other fire dampening systems that are very effective, if not more, than water sprinkler systems. Hood-mounted fire extinguishing systems mounted above all fire sources are the norm. Sense this is a typically standard code in almost every food vending location, I doubt lack of water sprinklers lead to LA Cafe's demise. With said sprinklers systems, hefty annual fees to maintain these systems apply.

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Kimberly

6:15 am on Sunday, January 29, 2012

Isn't there some type of law/ordinance stating that a business has to have sprinklers installed? All homes are required to have smoke detectors .... so why wouldn't a business be required to have a sprinkler system installed?

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Jeff Spero

11:55 am on Sunday, January 29, 2012

To Marshall Sears. My point here is what is the true cost of having sprinklers and not having them. Think about what you say as this installation "could" break the businesses budget. Add your percived cost of sprinklers and then add the cost of what has happened. Then get back to me.

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Pete Vandrew

1:22 pm on Saturday, February 4, 2012

What would your response be if the State passed a Code that all Residential Buildings had to have Sprinkler Systems installed regardless of age?

Sue

1:35 pm on Saturday, January 28, 2012

LA Cafe is our favorite restaurant regardless of the location. We just had dinner at the RP location last night....never disappoints! My best wishes for the family as they rebuild...No one has to go without LA Cafe's wonderful food or service....Check out the RP or 45 location!

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jojo

2:21 pm on Saturday, January 28, 2012

There are a couple of vacant restaurants in Manhattan. We would love to have you here.

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Kerry Ewald

2:42 pm on Saturday, January 28, 2012

We are very sorry to learn about your fire. If there is anything we can do to help please contact us. We specialize in commercial fire loss and working with your insurance company. Please visit us on the web at www.thedrsteam.com
Sincerely,
Disaster Recovery Services

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Kim Ogle

3:36 pm on Saturday, January 28, 2012

We were just there last night. The food, service and decor was wonderful! We are a big fan of LA Cafe. We hope you rebuild quickly with appropriate fire codes being met. Best wishes to the owner, workers and their families.

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Frank

4:01 pm on Saturday, January 28, 2012

All the best, to the entire Family at LA! Thank God, nobody was hurt. Grease fires are very intense and even the best sytems out there can't difuuse the intensity, but things happen for a reason. Your re-birth will be greatly anticipated!

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Kathi Steele

5:22 pm on Saturday, January 28, 2012

Our favorite place to go. Hope it will be up and running soon. maybe the girls can work at one of the other locations until you reopen.Our hearts go out to all affected.
The Steeles

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Eileen Bettenhausen

5:49 pm on Saturday, January 28, 2012

La Cafe is one of my favorite places to eat. I love the food and the decor and their selsa is the best. I'm so glad no one was hurt. I am looking forward to a Grand re-opening in New Lenox. You have my support.

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Debbie Mc Clafferty

5:55 pm on Saturday, January 28, 2012

So sad the hear about our favorite place for breakfast. Maire and Lupe hope you are o.k.? We are so sorry about this. We hope to see you soon maybe you will be working at the Mokena LA? Prayers and thoughts are with you and your family.
Debbie

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Eileen Bettenhausen

6:01 pm on Saturday, January 28, 2012

In a Grease fire sprinklers are of little help infact the water spreads the fire more.

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Frankie Angel

1:31 am on Sunday, January 29, 2012

yes, sprinklers would be of little use in a grease fire. they would only make it worse.

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Jeff Spero

11:49 am on Sunday, January 29, 2012

Eileen ever heard of a "ansol fire suppression system" All kitchens are required to have one that are open to the public.I think this might have helped. These systems have a compound of fine powder that when set off be heat removes oxygen from the area. Check it out.

Monica Sutton

8:41 pm on Saturday, January 28, 2012

I know most of the family who owned/worked there. They are the most likable people you would ever meet. Hard working isn't even a strong enough work to describe them. Its so sad to think of how many great people are affected by this tragedy. All of you are in are thoughts and prayers.

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Joann Mccomb

11:19 pm on Saturday, January 28, 2012

much thanks for all your support and prayers LA Cafe' staff.

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Rob Mack

8:57 am on Sunday, January 29, 2012

Come on people. There are different kinds of sprinklers for different applications. And don't you think that once it spread out of the kitchen it wasn't really a grease fire anymore. Sprinklers would have controlled and minimized the damage.

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Katie

9:59 am on Sunday, January 29, 2012

Do your research before making comments on fire sprinklers.

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Shelly Branigan Banas

10:01 am on Sunday, January 29, 2012

there was sprinklers ,It was a accidental grease fire (very HOT)that shot throw the roof,most of the damage was water related,please pray and give us your support ,we will all miss are devoted costumers that where like family and all are La cafe family.

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Pete Vandrew

1:41 pm on Saturday, February 4, 2012

Some people just don't understand. I was a Firefighter for 28 years before retiring. Once the fire gets into the attic and goes through the roof it spreads very quickly. Before it goes through the roof the heat becomes very intense as it consumes the oxygen, when the roof is opened up or outside windows are broken oxygen rushes in and the fire just explodes

Rob Mack

10:28 am on Sunday, January 29, 2012

@ Katie-I hope that wasn't direct towards me. @shelly- I understand that fire is hot. And find it hard to believe that building was sprinkled. If the were even a suppression system in the cooking hood I'd be surprised. If there were any fire protection system it never would have made it to the roof or neighboring businesses....

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Jeff Spero

11:58 am on Sunday, January 29, 2012

Rob Mack I agree 100% with you comments. This sure makes me want to go to the next meeting....

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Pete Vandrew

1:47 pm on Saturday, February 4, 2012

Everyone assumes that the fire started on the grill. A hooded fire protection system covers the cooking area. They said the fire started in the kitchen, as far as I know they didn't say where in the kitchen. The fire could have gotten into the walls or ceiling without ever getting near the cooking area.

Eileen Bettenhausen

11:43 am on Sunday, January 29, 2012

suppressing system to have done much it might have been to late to stop it. Having worked in fast food kitchens for opening you turn on the fryers first then go to the walking refrigeration to take out what is necessary without much attention to what is happening with those fryers trusting that the closers did their job, cleaning grease off walls and equipment and regularly changing the grease.

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Eileen Bettenhausen

11:55 am on Sunday, January 29, 2012

I worked fast food by choice to learn the technique of fast food cooking so I wouldn't have to spend a lot taking my kids out to eat at them. I was a store manager at the same time in a food store. Wether at home or in a restaurant keeping grease off equipment and walls is very important to safe guard against a rapidly spreading fire. Homes with open concept kitchens will burn much faster than a home where the kitchen can be closed off by doors which will help contain the fire to that area of the house.

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Jeff Spero

12:04 pm on Sunday, January 29, 2012

@ Eileen,so do you know of the Ansol system?

Rob Mack

12:03 pm on Sunday, January 29, 2012

@Marshall Sears- I am a union sprinkler fitter and your previous comment about sprinklers is completely wrong. Water pressure? Annual costs? You really have no idea what you are taking about!!

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Eileen Bettenhausen

12:08 pm on Sunday, January 29, 2012

I think fire sprinklers should not only be required in business but in homes also although water can douses the flames it wouldn't do much about stopping the fire from spreading if it is a grease fire or an electrical fire located between the walls of the building. It seems like this fire has brought the community together and perhaps it time for all of us to take a good look around and do an evaluation on how safe is my place, wether it be a restaurant or our homes, especially the electrical, kitchen and grease and at this time of year the fireplace.

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Jeff Spero

12:19 pm on Sunday, January 29, 2012

To add to the comments I am a certified Electrical Inspector with certification in single family one and two occupancy, electrical general and electrical plan review. All of these areas do address fire protection. Also these tests are based on the National Electrical Code. And the National Electrical Code is under the NFPA or National Fire Protection Association. A sprinklers system cost less than not having one.

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Eileen Bettenhausen

12:23 pm on Sunday, January 29, 2012

Yes I do know about Ansol system you can't work fast food kitchens and not know my point is the worker is not always standing at the fryers watching them they have other work to be done and the release is most often located in an area away from the fryers and are not remote controlled they may be out of reach if they are in the back of the kitchen and the worker is working in front. In most places they are not like smoke alarms they have to be released.

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Jeff Spero

12:28 pm on Sunday, January 29, 2012

Great point Eileen I will look a me home today and make sure my portable fire extinguishers are fully charged.

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Eileen Bettenhausen

12:33 pm on Sunday, January 29, 2012

It is good to have the portable fire extinguishers in the home and make sure there is one just for the kitchen rated and to remember when using them to come down onto the fire and not at it or the pressure from the fire extinguisher will only spread the fire and not put it out.

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Jeff Spero

12:35 pm on Sunday, January 29, 2012

Eileen ALL deep fry cooking equipment MUST be covered by the system. And yes they are heat activated, along with pull station. I hope that the fryers were not in a place that was not covered.

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Jeff Spero

12:37 pm on Sunday, January 29, 2012

I just looked at my portable fire extinguishers and they good thanks for the reminder.

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judd w. bonamino

12:49 pm on Sunday, January 29, 2012

Never been there but with all these great reviews I can't wait to try the new one out.

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Eileen Bettenhausen

12:58 pm on Sunday, January 29, 2012

I hope that also. The fast food place I worked in was in Frankfort about 10 years ago and they were not heat activated. Maybe the newer places have that and that's great but I am sure there are places with older systems that have been over looked. as to electrical there are many homes Condos and duplexes, that were built in the 70's that were owner completion, ( we had such a home) and everything inside was done by the owner. as for inspections at the time were actually a waste of time we had electrical wires hanging out all over the place because the place we bought our home from didn't give us our lights etc. When the inspector came he didn't pay much attention to our electrical he wouldn't give us the ok because our one closet was not finished inside. After about a year after our house was built there were a rash of electrical fires in the area. Not ours we had an electrian do ours but we knew of a few that did their own while three sheets under the wind and their's were passed with flying colors. Today much of the wiring is covered up and is still there inspected by those same people.

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Shelly Branigan Banas

3:14 pm on Sunday, January 29, 2012

Rob the fire did not make it to the neighboring business you are wrong.whats the craze about what kind of sprinkler system there was?there was someone there it was an accident,why are you tring to hurt the people that have put there whole life into that place and all the people that have lost there jobs and possible more.

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Kimberly

4:26 pm on Sunday, January 29, 2012

Shelly - I don't think anyone is trying to hurt the people that have put their whole life into LA Cafe, or all the people that have lost their jobs. I think the restaurant has received a tremendous amount of support. Just look at how many comments have been left saying ..... glad no one was hurt, loved eating there, hope they reopen soon, great food, great service. I don't know if there was a sprinkler system installed or not, but if there should have been, then that is the case, no one is trying to point fingers or cause any harm. If any good can come out of such a terrible accident, then thats a good thing, in my opinion. I will say this, it has opened my eyes, for my own safety, to look around any establishment I frequent to see if there are sprinklers. Accidents happen, any time of the day or night, open or closed. We ate at LA Cafe often, I am one of those customers that will be back once they are open again.

donna fisher

4:57 pm on Sunday, January 29, 2012

I thank all the people with thier positive and supporting comments. For the rest of you, you do not understand the severity of what happened to our whole La Cafe family. I compare it to a death in the family even though nobody was hurt. You do not know our feelings toward our wonderful customers. Having worked at L cafe for the past 9/10 years they were like family to us. Now we have no way to contact them. To our dear customers, please remember we are thinking of you also. We are very hurt that people would say such negative things towards us. We were just innocent people planning to go into work that Saturday morning. I hope to see you at our grand opening at our new location. Thank you from the bottom of my heart! Donna Fisher La Cafe waitress

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Pete Vandrew

2:04 pm on Saturday, February 4, 2012

Thank you Donna. I will miss all the friendly family members there, their are few places you can go and find out that your order was placed before you got to your seat because the waitress already knew what your order was. Rest assured I will be one of the first to enter the door on opening day and I hope to see all the same faces that I have come to enjoy over the years. God Bless all of you and hope you all are back on the job soon.

Eileen Bettenhausen

7:33 pm on Sunday, January 29, 2012

Donna I look forward to a great Grand Opening. I hope what has happened at La Cafe will be a wake up call to all resturant owners and managers to inspect their place of business and make any changes necessary to keep it safe for all. God bless and keep you always.
Eileen

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John Raiger

8:24 pm on Sunday, January 29, 2012

Sorry about the loss of a fine restaurant and looking forward to its return. We enjoyed a meal there Friday evening and were surprised at the news. I am in the fire alarm business and know that in 90 seconds the place could be totally engulfed in flames if sprinklers are not installed. The fire department could do nothing more in the short time it takes for a fire to spread than contain the adjoining damage.. I am a firm believer in residential fire sprinklers as well as in a commercial setting. In a matter of seconds any fire can be out of control, so this is especially important if children, elderly or handicapped individuals live there. Although a fire alarm can alert occupants and authorities, sprinklers and dry chemical hood systems reduce the spread and damage. Is your home smoke detector connected to your intrusion alarm?

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Katie

10:42 pm on Sunday, January 29, 2012

Rob, it was not meant for u. U seem to know what ur talking about.

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Brittany Henning

10:46 pm on Sunday, January 29, 2012

I was very upset to hear about the loss of L.A. Cafe. I was set to have my bridal shower there in March. :-( My best wishes to Marc and the L.A. Cafe family for a speedy recovery. Hopefully they will get it back and running and it will be better than ever!! And then maybe someday in the future I will be able to hold a shower there for something.

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donna fisher

11:17 pm on Sunday, January 29, 2012

Thank you Eileen, Brittany, John and all the other positive comments. When I read all the negative comments I was shocked that people could stoop so low. Your positive posts make us feel much better. Thanks again. We will miss you too.
Donna Fisher

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Diane and Keith Johnson

11:15 am on Monday, January 30, 2012

Prayers go out to Marc and family and friend employees. As customers, you not only get awesome food, but you are treated like family. When we went there for lunch on Sunday after church, we were devastated. Our first thought was that we hoped no one was hurt. I told my husband that I felt like it was our house that burnt done. This is how at home we feel at LA. They are wonderful people and we will definitely go to their other locations to support them. We love you all and God speed in the recovery to be up and going soon.

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NL4LIFE

8:16 am on Tuesday, January 31, 2012

Ok so what I gather is "Grease Fires" spread rapidly so the fire department that was directly across the street could not put the fire out in time. So if that is the case then all restaurants, whether Old or New ,should be required to have a sprinkler system. Can you imagine if this restaurant was filled with customers? Everyone might not have been able to get out alive. If the fire department couldn't get across the street fast enough then imagine if this restaurant was a few blocks or more away. In my opinion, we need to change the fire code and make this mandatory for all New Lenox restaurants.

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Gara

9:23 am on Tuesday, January 31, 2012

Thank you for all of the supportive and positive comments and heartfelt wishes. I know all of the employess as well as Marc and his family appreciate it. Take care until we meet again.

Gara Layton - waitress

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Nikki

12:20 pm on Wednesday, February 1, 2012

I always go to the new Lenox LA cafe, there is no possible they could have been in trouble, they had so much business. Everytime I went there I was with my mom and the waitress always remembered what we want. I'm so glad they are rebuilding. RIP old LA cafe, I'll see you soon!

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Candace Kubira

11:32 am on Monday, February 27, 2012

To the fine LA Cafe Family: Marc, Shelly, Patty, Jo, Jackie, Albert (Chuck) Lupe, Mita and all the day-timers ... we were so sorry to hear of the accident and we are looking forward to your re-building. There's lots of space in Lockport . . . . and we'd love to see you there. So glad no one was hurt. Your great food and wonderful support system of friends and customers will be all the backing you need to get back on your feet!

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